LIFESPANTREE supports food security and culinary heritage through the production of long shelf life foods and the preservation of traditional and local recipes.

N E W S

Now available at Emart

We are excited to announce that our Ayam Kampung Pansuh, Ikan Terung Assam, and Chicken with Green Nangka are now available from Emarts across Kuching!

Read more

How to feed a flock

Feeding a flock of 200 kampung chickens isn’t cheap. Commercial feed comes at a cost that creeps steadily upwards due to inflation. Quite the deterrent to any farmer wanting to raise livestock.

Read more

From kampung to can

Ever wondered where the raw ingredients for our canned food came from? With LIFESPANTREE, the source is part of our story.

Read more


O R D E R

Ayam Kampung Pansuh
Free Range Farm Chicken

Traditionally, Ayam Pansuh is an open-fire cooking with the ingredients stuffed in a large bamboo stalk. Impossible as it may be, to cook in its traditional technique at a large scale for canning, this recipe and the farm chickens used in this product come directly from the farmer whose name and origin is on the product label.

Ikan Terung Assam
Sour Eggplant Mackerel

Unique on the island of Borneo, specifically in the Sarawak region, terung assam (sour eggplant) gives this fish (local mackerel) the punch from its unique acidity well-balanced with turmeric, tamarind and a gentle kick of red chilli.

Chicken w/ Green Nangka
(Unripe Jackfruit)

Unripe jackfruit being seasonal is a sought-after dish. Cooked with chicken, coconut milk and lemon grass as main ingredients, it is rich in flavours and delicious over hot steamed rice.