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Ayam Kampung Pansuh
Free Range Farm Chicken
Traditionally, Ayam Pansuh is an open-fire cooking with the ingredients stuffed in a large bamboo stalk. Impossible as it may be, to cook in its traditional technique at a large scale for canning, this recipe and the farm chickens used in this product come directly from the farmer whose name and origin is on the product label.
Ikan Terung Assam
Sour Eggplant Mackerel
Unique on the island of Borneo, specifically in the Sarawak region, terung assam (sour eggplant) gives this fish (local mackerel) the punch from its unique acidity well-balanced with turmeric, tamarind and a gentle kick of red chilli.
Chicken w/ Green Nangka
(Unripe Jackfruit)
Unripe jackfruit being seasonal is a sought-after dish. Cooked with chicken, coconut milk and lemon grass as main ingredients, it is rich in flavours and delicious over hot steamed rice.
Available at these locations:
- Choice Premier 101
- Choice La Promenade
- Emart Tabuan Jaya
- Emart Summer Mall
- Emart Matang
- Emart Boulevard
- Emart Batu Kawa
- Borneo Cultures Museum Ranee Gift Shop
- Centexs Jumaani Pavilion
- Centexs Heritage Gallery
- Sheraton Hotel Giftshop
- AEON Mall
- Hap Chen Hian Food Supplier
- Pertubuhan Peladang Sarawak
- Taste of Borneo